Inside the Mind of Your Favorite Bartender

Pedro Collins

Pedro Collins = Tom Collins with Light Rum instead of Gin.

Ingredients

2 oz. light rum

1tsp. simple syrup

1 oz. lemon juice

Soda water

Method

Add the simple syrup and lemon juice into a highball glass (Collins Glass) with ice. Add light rum and fill with soda water. Stir and garnish with lemon wedge and Maraschino cherry.

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